We offer a fully catered festival experience, prepared by our professional chefs and served in the dining room. We are lucky to have access to a full professional kitchen at Woolverstone Hall, meaning that our food offering is able to be of a very high quality and with enough variety to cater to everyone. The menu is mainly plant based – primarily vegan with some vegetarian options at times – and we do provide some meat options at times, especially for the children who may not be so flexible with their diet.

We make sure that gluten intolerance is covered as well, and will help with any specific dietary requirements to the best of our ability.

Catered options are best booked in advance, but we will be able to provide for a certain amount of extra meals on demand, as long this does not exceed our kitchen’s extra allocations.

Outside catering vehicles are also available, in the gardens, providing a delicious array of meals that can be bought as and when.